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Beer-Batter Fried Green Tomatoes
* Exported from MasterCook *
Beer-Batter Fried Green Tomatoes
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Tomatoes Vegetables
Amount Measure Ingredient -- Preparation Method
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2 Large green tomatoes -- thinly sliced
2 Tsp. salt
1/4 Tsp. pepper
1 C. flour
1 1/2 Tsp. baking powder
1/2 C. beer
1/4 C. fresh lemon juice
1 C. vegetable oil
1 Pinch baking soda
Arrange tomatoes on piece of waxed paper; salt and
pepper both sides, using 1 teaspoon of the salt and pepper.
Combine flour, baking powder, baking soda and remaining 1
teaspoon of salt in medium size bowl. Remove 1/2 cup of the
mixture to a piece of waxed paper. Dip both sides of tomatoes
in the 1/2 cup of flour mixture. Stir beer and lemon juice
into remaining flour mixture (mixture will foam). Stir until
the consistency of pancake batter. Heat oil in large skillet.
Dip tomatoes into batter and saute half at a time in hot oil
until golden. Then saute the remaining tomatoes.
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