Chicken Curry C/p

* Exported from MasterCook *

Chicken Curry C/p

Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories : Crockpot Vegetables
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 whole -- (2-1/2 to 3 lbs)
Broiler-fryer
2 cups Water
3 Chicken bouillon cubes or
1 tablespoon Chicken stock base
1 Large tart cooking apple
1/4 cup Butter
1 Large onion -- finely chop
3 Stalks celery -- thinly sliced
1 tablespoon Curry powder
Salt to taste
1 Dash red pepper
Hot steamed rice
Chutney
Toasted slivered almonds
Minced chives, raisins -- etc

Place chicken in crockery pot with water and bouillon; Cover. Cook on LOW
7 to 8 hours or until tender. Remove from broth. Cool. Remove chicken from
bones. Dice. Peel, core and dice apple. Saute` in butter with onion,
celery and curry powder until limp and glazed. Season with salt and
pepper. Transfer to crockery pot. Add diced chicken and enough broth to
moisten. Cook on LOW until hot. Serve over rice. Pass condiments. Makes 6
to 8 servings. Condiments: toasted silvered almonds, chutney, shelled
pistachios, minced chives, toasted coconut, and golden raisins. SOURCE:
Extra Special Crockery Pot Recipes





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