Cottage Cheese Stuffed Tomatoes

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Title: COTTAGE CHEESE STUFFED TOMATOES
Categories: Side dish
Yield: 6 servings

6 lg Tomatoes, ripe
12 oz Cottage cheese
-- creamed, or garden-style
2 tb Salad dressing
-- mayonnaise-type
1/8 ts Pepper
Chopped dried chives
-- as desired
6 Lettuce cups

Wash and dry tomatoes. Remove cores. Cut each tomato
into wedges three-fourths of the way down. Pull apart
slightly. Mix cottage cheese, salad dressing, and
pepper.

Stuff tomatoes with the cottage cheese mixture.
Sprinkle with chives as desired. Serve in lettuce
cups.

Calories per serving: About 125

VARIATION: Tuna Stuffed Tomatoes -- Prepare tomatoes
as above. Stuff with tuna salad (see separate recipe
for "French Toasted Tuna Sandwiches") About 175
calories per serving.

Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias

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