Fried Green Tomatoes

* Exported from MasterCook *

FRIED GREEN TOMATOES

Recipe By : BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Tomatoes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 unpeeled, firm, medium green tomatoes
salt
pepper
1/4 cup to 1/3 cup milk
1/2 cup all-purpose flour
2 beaten eggs
3/4 cup fine dry breadcrumbs
1/4 cup cooking oil

Cut tomatoes into 1/2-inch slices. Sprinkle both sides of each slice
with salt and pepper. Dip slices into milk then into flour. Dip into
eggs, then into bread crumbs. In a 10-inch skillet cook half of the
slices at a time in hot oil over medium heat for 8 to 10 minutes on each
side or till brown. (If tomatoes begin to brown too quickly, reduce heat
to medium-low). Add more oil, if needed. Season to taste with salt and
pepper. Makes 6 servings.

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NOTES : This recipe first appeared in the 1930 edition of Better Homes
and Gardens Cook Book.