Fried Tomatoes

* Exported from MasterCook *

Fried Tomatoes

Recipe By : Aunt Sammy's Radio Recipes 1931
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 tomatoes -- firm (6 to 8)
1 egg
1 tablespoon cold water
bread crumbs -- finely shifted
salt
pepper
1 tablespoon chopped parsley

Wash the tomatoes, remove a thin piece from the stem end, and cut the tomatoes
into slices about one-half inch thick. Beat the egg slightly, add water, dip t
he tomatoes into this, and roll in the bread crumbs, which have been seasoned t
o taste with salt and pepper. Allow the coated tomatoes to dry out somewhat be
fore frying. Heat fat in a heavy skillet, place the coated tomatoes in the hot
fat, brown on one side, then turn carefully, and reduce the temperature so tha
t the tomatoes will have sufficient time to cook before browning. Life from th
e skillet to a hot platter, garnish with chopped parsley, and serve at once.

Typed & MC formatted by Barb at Possum Kingdom using SNT and MC Buster 2.0g on
8/20/98

Converted by MC_Buster.



- - - - - - - - - - - - - - - - - -