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Ginger Tomatoes

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Title: Ginger Tomatoes
Categories: Penndutch, Can/preserv
Yield: 1 servings

6 lb Tomato, green
5 lb Sugar
1 ts Cloves, whole
2 lb Tomato
3 Lemon, sliced
3 pn Ginger root

Scald and peel the green and red tomatoes and cut in quarters. Add the
sugar and spices and the sliced lemons. Bring to a boil and then
reduce heat and cook slowly until mixture is thick. Pour into
sterilized jars and seal.

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