Green Tomato Pie

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Title: GREEN TOMATO PIE
Categories: Pies, Vegetables
Yield: 6 servings

6 md Tomato, green
2 T Lemon juice
1 ts Lemon rind; grated
1/2 ts Salt
1/4 ts Cinnamon
3/4 c Sugar
2 T Cornstarch
1 T Butter or margarine
Pastry

Wash, remove stem ends, and slice the tomatoes. Combine with lemon
juice, lemon or orange rind, salt, and cinnamon. Cook 15 minutes,
stirring frequently. Mix sugar and cornstarch; add to tomato mixture
and cook until clear, stirring constantly. Add butter or margarine.
Cool slightly, then pour into a 9 inch pie plate lined with pastry.
Cover with pastry and seal edges. Bake at 425 F. (hot oven) 40 to 50
minutes.

From: Monmouth County (NJ) Ag. Dept
Shared By: Pat Stockett
Fidonet COOKING echo

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