Green Tomato Pie

2 to 3 pounds green tomatoes,mature but not turning
3/4 cup firmly packed light brown sugar
1/2 cup white sugar
3 tablespoons quick-cooking tapioca
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon salt
1 teaspoon grated orange peel
2 tablespoons orange juice
1 tablespoon butter or margarine
pastry for 2 crust 9-inch pie

Makes: 1 9-inch pie.

Preheat oven to 375 degrees. Dip tomatoes in boiling water;then into
cold water. Peel and cut into quarters. Squeeze out as many seeds
as possible. Slice and drain slightly. Mix in a bowl, sugars,
tapioca,spices, salt,peel and juice. Allow to set 15 minutes, then
add tomatoes. Place in an unbaked pie shell. Dot with butter. Top
with crust and slit so steam can escape. Bake on lowest oven rack
for 45 to 60 minutes or until tomatoes are cooked. Cool on a rack for 90
minutes. Serve warm with ice cream or cheese.