Pierre Franey's Broiled Tomatoes

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Title: Pierre Franey's Broiled Tomatoes
Categories: Side, Dish
Yield: 6 servings


6 md tomatoes
24 slivers garlic
: salt to taste if desired
: freshly ground pepper to
: taste
3 TB olive oil
4 TB Parmesan cheese -- grated
4 TB fresh basil -- chopped

1. Preheat the broiler to high, 500 degrees.

2. Cut the tomatoes in half and arrange, cut side up,
in a baking dish. Insert 2 garlic slivers in each half.

3. Sprinkle with salt, pepper and olive oil.
Sprinkle with the cheese.

4. Place under the broiler for about 5 minutes until
bubbling and the garlic tips start to brown. Remove
garlic, sprinkle with basil and serve.

Yield: 6 servings.

Recipe By : boss@scooby.cs.umass.edu (Ronya Boss)

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