Sautéed Cherry Tomatoes

---------- Recipe via Meal-Master (tm) v8.05

Title: Sautéed Cherry Tomatoes
Categories: Side dish, Vegetables
Yield: 4 Servings

1 To 2 tablespoons pesto
1 pt Cherry tomatoes
Pinch of granulated sugar
Lots of freshly ground
-pepper

Heat pesto in a fry pan over medium-high heat. When
hot, add tomatoes. Sprinkle with sugar. Saute and
toss until tomatoes are heated through and coated with
pesto. Do not let tomatoes burst. Season generously
with pepper. Serves 4

*Instead of pesto, saute tomatoes in butter or olive
oil. Sprinkle with chopped fresh basil or your
favorite fresh herbs. *Saute 1 minced onion in 1
tablespoon butter until soft. Add tomatoes and saute
until warm. Add 1 teaspoon brown sugar and 1 teaspoon
dried basil. *Saute 1 minced clove garlic with 1/4 cup
bread crumbs in 1-2 tablespoons butter until lightly
toasted. Toss with sautéed cherry tomatoes. Typed
in MMFormat by cjhartlin@msn.com Source: Good Friends
Cookbook.

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