Savory Tomato Bread Puddings

* Exported from MasterCook *

Savory Tomato Bread Puddings

Recipe By : Cooking Live Show #CL8900
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cans (14 1/2 ounce) stewed tomatoes including
-- liquid
3 tablespoons packed dark brown sugar
2 teaspoons worcestershire sauce
1 pinch cayenne
4 tablespoons unsalted butter -- melted
8 slices (about 3/8-inch thick) homemade-style -- crusts
-- white bread
discarded -- cut into 3/4-inch
-- squares

Preheat oven to 400 degrees.

In a small saucepan simmer tomatoes, brown sugar, Worcestershire sauce, and cay
enne, stirring 5 minutes.

In a bowl drizzle butter over bread squares and toss to coat. Divide bread squa
res and toss to coat. Divide bread squares between four 1-cup souffle dishes or
custard cups and top each serving with a quarter of tomato mixture.

Bake tomato puddings in middle of oven for 20 minutes.

Yield: 4 servings




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