Scalloped Tomatoes

---------- Recipe via Meal-Master (tm) v8.05

Title: Scalloped Tomatoes
Categories: Side dish, Vegetables
Yield: 4 Servings

1 c Chopped celery
1/2 c Chopped onion
1 cl Garlic, minced
2 tb Butter
2 tb All-purpose flour
3 Slices toast, cubed
1 cn 14 ounce stewed tomatoes
1 tb Granulated sugar
1/4 c Chopped fresh basil
1 ts Salt
2 ts Dijon mustard
Freshly ground black pepper
2 tb Fresh grated Parmesan cheese

Preheat oven to 350øF. In a fry pan, saute celery,
onion and garlic in butter until tender. Blend in
flour. Add remaining ingredients, except Parmesan and
half of the toast cubes. Place mixture in 1 quart
casserole. Sprinkle remaining toast cubes and Parmesan
cheese over the top. Bake for 25 minutes until
topping brown and mixture is bubbling. Serves 4
Typed in MMformat by cjhartlin@msn.com Source: Good
Friends Cookbook

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