Sherried Tomatoes

---------- Recipe via Meal-Master (tm) v8.05

Title: Sherried Tomatoes
Categories: Side dish, Vegetables
Yield: 6 Servings

6 Tomatoes
6 tb Sherry
1 1/2 ts Dillweed
Freshly ground black pepper
6 tb Mayonnaise
6 tb Grated Cheddar cheese

Turn over to broil. Remove core from each tomato; cut
tomatoes in half horizontally. Place, cut side up, on
a cookie sheet or in a muffin tin. Pierce cut surface
several times with a fork to allow sherry to
penetrate. Sprinkle each tomato half with sherry, dill
and pepper. Broil for 2 to 3 minutes. (May be
prepared to this point 1 hour before serving.) Mix
mayonnaise and cheese together; spread over tomatoes.
Broil again for 2 to 3 minutes until bubbly and
browned. Serve immediately. Serves 6 Typed in
MMFormat by cjhartlin@msn.com Source: Good Friends
Cookbook

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