Spanish Mackerel Stuffed Tomatoes

* Exported from MasterCook *

Spanish Mackerel Stuffed Tomatoes

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Tomatoes Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 C. flaked -- smoked Spanish
mackerel or other smoked
fish -- fresh or frozen
6 Large tomatoes
1 Tsp. salt
1/2 C. mayonnaise
1/2 C. plain yogurt
1 Tbsp. finely minced green onion
1 Tsp. mustard -- dried
1/2 Tsp. pepper

Thaw fish if frozen. Cut small slice off bottom of
tomatoes so they will sit upright. Cut thin slice from top;
carefully scoop out centers of tomatoes. Discard pulp.
Sprinkle tomatoes with salt lightly. Invert on absorbent
paper. Chill for 1 hour. In medium bowl, mix fish, mayonnaise,
yogurt, green onions, dried mustard and pepper. Fill
tomatoes with smoked fish mixture. Makes 6 servings. If
preparing this recipe for hors d'oeuvres, you may wish to use
24 large cherry tomatoes.


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