Stewed Tomatoes

* Exported from MasterCook *

Stewed Tomatoes

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Tomatoes Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 tomatoes
1 onion
1 Stick celery
1 Tbsp. margarine
1 Pinch sugar -- salt, garlic
salt -- celery salt, onion
salt -- Season-All seasoned
salt and black pepper

Put tomatoes in boiling water for a few minutes, then
take out and remove skin. Cut in half and place in pot, along
with all the seasonings. Cook until soft. In the meantime,
cut onion in 1/2-inch cubes. Saute in margarine until soft.
They will look shiny. When tomatoes are soft, add onions. Cut
celery into 1/2-inch cubes and cook in a separate pot. When
soft, add to tomatoes and onions. If using canned tomatoes,
add a little more sugar and less seasonings.


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