Stir-Fry Cherry Tomatoes & Herbs

* Exported from MasterCook *

STIR-FRY CHERRY TOMATOES & HERBS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pt Cherry tomatoes, stemmed
-- washed, patted dry
-- (abt. 36)
1 tb Butter
1 tb Olive oil
1 lg Garlic clove, minced
1 Shallot, minced
-or-
2 Scallions, minced
1/3 c Fresh basil, chopped
1 tb Fresh oregano, chopped
Salt
Freshly ground pepper

In a large skillet, heat butter and oil. Add garlic
and shallots (or scallions); saute for 2 to 3 minute
until fragrant. Add tomatoes and herbs, shaking pan
continuously for 2 to 3 minutes, until heated through.
Do not over-cook. Season with salt and pepper to
taste. Serve immediately.

From 1994 "Shepherd's Garden Seeds Catalog," pg. 49.
Posted by Cathy Harned.



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