Stir-fried Eggs With Tomatoes -Jidan Chao Xih

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Title: STIR-FRIED EGGS WITH TOMATOES -JIDAN CHAO XIH
Categories: Oriental, Vegetables
Yield: 4 servings

6 Eggs; beaten
2 ts Sesame oil
1 ts Salt
1 lb Fresh tomatoes
6 Scallions, whole
1 1/2 tb Peanut oil
1/2 ts Salt

IN A MEDIUM-SIZED BOWL, combine the eggs with the
sesame oil and salt. Set aside. Cut the tomatoes into
quarters and then into eighths. With the flat of a
cleaver or knife, crush the scallions and then finely
shred them. Heat a wok or large saute pan until it is
hot. Add the oil, salt and scallions and stir-fry for
30 seconds. Then add the tomatoes and eggs and
continue to cook, stirring continually, until eggs are
set, about 5 minutes. Quickly place on a platter and
serve at once.

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