Chicken Kona (Crockpot)

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Title: Chicken Kona (Crockpot)
Categories: Chicken, Crockpot, Main dish, Misc, Cajun
Yield: 6 Servings

3 lb Chicken -- in large
Pieces/quar
(3 to 4)
Salt and pepper
1/2 c Chopped green onions
1/2 c Soy sauce
1/4 c Dry white wine
1/2 c Water
1/2 c Honey

Sprinkle chicken with salt and pepper. Place in Crockpot. Combine onion,
soy sauce, wine and water. Pour over chicken. Cover and cook on Low for
3-4= hours or until chicken is tender. Remove chicken from pot.* Arrange
on= broiler pan. Brush honey on chicken. Broil until golden brown,
brushing= with honey several times. * Chicken and sauce may be refrigerate
and browned at a later time, if= desired. - - - -

Posted by Carol Shenkenberger to the Fidonet National Cooking echo 12-97

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