Stuffed Tomatoes A La Riviera

* Exported from MasterCook II *

Stuffed Tomatoes A La Riviera

Recipe By : Mrs. John H. Slack, III
Serving Size : 4 Preparation Time :0:00
Categories : To Post Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 C King Crab Meat -- rinsed and drained
1/3 C Sour Cream
1/4 C Grated Cheddar Cheese
4 Tsp Dry French Dressing Mix
4 Med Tomatoes -- * see note
1 Med Avocado -- cut in 24 wedges

*Set tomato on stem-end. Cut almost through into 6 sections.

Combine crab, sour cream, cheese and dressing blend; mix well. Spread the
cut tomatoes and carefully insert avocado wedges in the spaces of each
tomato. Fill centers with crab meat. Serve on Bibb or Boston lettuce.

Serves 4

Source: "Mountain Measures" -- Junior League of Charleston, WV
ed. 1974

billspa@icanect.net

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