Stuffed Tomatoes-1

* Exported from MasterCook II *

Stuffed Tomatoes-1

Recipe By : Mrs. Andrew A. Payne, Jr.
Serving Size : 8 Preparation Time :0:00
Categories : To Post Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Med Tomatoes
8 Tsp Mustard
2 Pkgs Frozen Corn Souffle -- thawed
8 Slices Bacon -- cooked and crumbled
Parmesan Cheese

Cut a thin slice from the top of each tomato and scoop out pulp, leaving
shell. Do not peel tomatoes. Drain shell upside down 20 minutes.
Spread inside of each shell with 1 teaspoon of mustard. Divide corn and
bacon into tomatoes. Sprinkle Parmesan cheese over each tomato.
Arrange snugly in a baking dish and bake uncovered at 375° for 30
minutes, or until golden brown on top.

Serves 8

Source: "Mountain Measures" -- Junior League of Charleston, WV
ed. 1974

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