Sweet Pickled Cherry Tomatoes

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Title: Sweet Pickled Cherry Tomatoes
Categories: Tomatoes, Pickles, Vegetables
Yield: 6 servings

4 lb Firm Cherry Tomatoes
3 1/2 lb Sugar
4 c Water
1 ea Fresh Ginger Root, Grated
2 ea Lemon *
1 t Pickling Salt

* Use only the juice and grated zest of the 2 lemons.
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~-- Wash the tomatoes and prick each one in several places with the
tines of a fork. Dissolve the sugar in the water, birng to a boil
and boil rapidly for 5 minutes. Add the tomatoes and cook for 10
minutes. Remove the tomatoes and to the syrup add the ginger root,
lemon juice and rind, and salt. Simmer the syrup for 15 minutes,
return the tomatoes to the syrup and cook about 30 minutes longer, or
till the syrup is thick and the tomatoes are transparent. Turn into
hot jars and seal. Makes about 6 pints.

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