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Texas Fried Green Tomatoes
* Exported from MasterCook *
Texas Fried Green Tomatoes
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Side Dish
Amount Measure Ingredient -- Preparation Method
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Jolly mdfd30e-
3 large Green tomatoes -- TO 4
2 cups Flour
1 tablespoon Salt
1 tablespoon Pepper
1 tablespoon Lawry's seasonsed salt
2 Eggs
2 cups Milk
Oil -- for frying
Cut tomatoes into almost 1/2-inch thick slices.
Mix flour, salt, pepper and seasoned salt in one bowl.
Mix eggs and milk in another bowl. Dip each tomato slice into the milk mixture,
then into the flour, back to the milk, and then to the flour again...coating
well.
Heat oil in a deep-fryer to 350 degrees; add battered tomato slices a few at a
time, and cook for 5 minutes, or until golden brown. Can also be cooked in a
heavy skillet, turning once. Note. Yankees can substitute cracker crumbs for
flour; Southerners can use cornmeal. In any case, adding a little flour will
improve coverage.
..This version is from "American Home Cooking" by N. Hazelton. Wis/Gramma,
08/24/95.
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