Tomato Gratin A La Provencale

* Exported from MasterCook *

Tomato Gratin A La Provencale

Recipe By : Provencal Light by Martha Rose Shulman
Serving Size : 4 Preparation Time :0:00
Categories : Tomatoes Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds tomatoes cut in half crosswise
salt and freshly ground pepper
1 teaspoon sugar -- if needed
4 cloves garlic -- minced
1 cup flat-leaf parsley leaves -- minced
1/2 cup fine bread crumbs -- fresh or dry
2 tablespoons olive oil
herbes de provence

Preheat the oven to 400 degrees. Lightly oil a gratin dish large enough
to accommodate the tomatoes.

Gently squeeze the seeds out of the tomatoes and place them cut side up in
the gratin dish. Lightly salt and pepper and sprinkle with a little sugar
if they aren't ripe and sweet. Mix together the garlic, parsley and bread
crumbs. Top the tomatoes with this mixture. Drizzle on the oil.

Bake for 20 to 30 minutes, until the bread crumb mixture browns. Sprinkle
with herbes de Provence. Serve hot or at room temperature.

Posted to Granny Tag#6 Herbes de Provence by "Susan Mori"
<slmori@email.msn.com> on May 12, 1999.







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