Tomato Mousse

* Exported from MasterCook *

TOMATO MOUSSE

Recipe By : The KitchenAid Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 large tomatoes, cut into thirds
1 teaspoon salt
2 teaspoons worcestershire sauce
1/4 teaspoon pepper
1/2 teaspoon chervil
1/4 teaspoon basil
2 teaspoons sugar
2 1/4oz pkg gelatin
1/2 cup water
1 cup heavy cream

Assemble and attach fruit/vegetable strainer. turn to speed 4 and strain
tomatoes. Combine strained tomatoes, salt, worcestershire sauce, pepper,
chervil, basil, and sugar and set aside.

Sprinkle gelatin over water; let stand 5 minutes to soften. Completely
dissolve gelatin over hot water. Add dissolved gelatin to tomato mixture
and mix well. Chill mixture until partially set.

Place cream in bowl. Attach bowl and wire whip. Turn to speed 8 and whip
until stiff. Fold tomato mixture into whipped cream and pour into an oiled
4-cup mold. Refrigerate until set. When ready to serve, unmold onto
serving platter.

typed and submiitted by KCODY63@worldnet.att.net

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NOTES : Smooth and spicy; a summer treat to serve with fish or meat.