Tomato Provencale

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Title: TOMATO PROVENCALE
Categories: Tomatoes, Vegetables
Yield: 4 servings

2 ea Tomato, whole
1 tb Parsley, chopped
2 tb Bread crumbs
1 tb Olive oil
1/4 ts Salt
1 ea Garlic clove, crushed
1 x Pepper

Cut tomatoes in half crosswise and remove seeds.
Heat oil in skillet and saute' the tomatoes (cut side
down) about 3 minutes. Turn and sprinkle with salt and
pepper, saute' 3 more minutes.
Add garlic and saute' till tomatoes are tender. Place
tomatoes on a heated serving dish and sprinkle with
parsley. Toast bread crumbs till golden in a skillet
and sprinkle over tomatoes.

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