Tomatoes A La Creme

* Exported from MasterCook *

Tomatoes A La Creme

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Tomatoes Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 ripe tomatoes
lump of butter
salt and pepper
3 Oz. heavy cream

Cut tomatoes in half. Melt butter in frying pan. Add
tomatoes, cut side down. With sharp knife, puncture rounded
sides to prevent curling. Cook for 5 minutes, turn and cook 10
minutes. Repeat until tomatoes are done (approximately 20
minutes). Sprinkle with salt and pepper, then add cream and
mix with juices in pan. Slip tomatoes onto hot plates; pour
juices over them and garnish with parsley or watercress. Makes
6 servings.


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