Tomatoes with Dill and Feta Cheese

* Exported from MasterCook Mac *

Tomatoes with Dill and Feta Cheese

Recipe By : Delicious Decisions/tpogue@idsonline.com
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup feta cheese -- diced
1/2 cup yogurt -- plain
1/2 cup milk
1 tablespoon dill -- fresh chopped
3 large tomatoes -- cut in small wedges
1 head bibb lettuce
dill sprigs -- garnish

Combine cheese, yogurt, milk, and dill and blend well until smooth. Refrigerate
.

Arrange tomatoes on leaves of rinsed and crisped lettuce. Pour dressing over to
matoes and top with dill sprigs.

Refrigerate reserve dressing and use within two to three days.

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Per serving: 94 Calories; 5g Fat (50% calories from fat); 5g Protein; 7g Carboh
ydrate; 22mg Cholesterol; 237mg Sodium

NOTES : A refreshing salad for summer's warmer days. Reserve dressing may be us
ed for other fresh garden delights --- sliced cucumbers and baby scallions, or
blanched snow peas, and sliced sweet peppers.

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