Baked Yams with Lime and Honey

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Title: Baked Yams with Lime and Honey
Categories: Casseroles, Potatoes
Yield: 6 To 8

3 lg Yams; about 4 lbs
1/2 c Water
6 tb Honey
4 tb Unsalted butter; room temp
4 Limes; Juice of
1 1/2 ts Salt
1/2 ts Fresh ground black pepper
Sour cream; garnish

Preheat the oven to 350~. Wash the yams and place in a baking dish with
the
water. Bake until the potatoes are soft and the skins puffy, about 1
1/2
hours. Set aside to cool slightly (leave the oven on). Peel the yams
and
place in a medium baking dish. Add the honey, butter, lime juice, salt
and
pepper. Stir and mash well with a potato masher. Cover with aluminum
foil
and return to the oven for 15 to 20 minutes, until heated through.
Sprinkle
the top with sour cream and serve hot. Source: Cooking Live, TVFN. MM
Waldine Van Geffen vghc42a@prodigy.com.

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