Pineapple Glazed Yams

* Exported from MasterCook *

PINEAPPLE GLAZED YAMS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetarian Side dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lg Yams
1/2 c Brown sugar or natural
--sweetener
1 t Orange rind -- grated
2 ts Cornstarch
4 tb Margarine, non-dairy
1 t Salt
1 c Pineapple -- crushed

Peel the yams, slice them thickly, and boil them in
salted water for about 10 minutes. Melt the margarine
in a large, heavy skillet and stir in the brown sugar,
salt, orange rind and pineapple.

Dissolve the cornstarch in about 2 Tbs of cold water
and stir it into the pineapple mixture. When the
mixture is well blended and thickened, add the yams
and turn them over until all the slices are coated
evenly. Continue cooking over a medium flame until the
yams are quite tender and well-glazed. Serve hot.
Serves 6.

Recipe by Susan D. Gregory

Favorite Vegetarian Recipes/STAR/MM by Dianne
Smith/DEEANNE



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