Corn And Zucchini Fritters

* Exported from MasterCook II *

Corn And Zucchini Fritters

Recipe By : TOO HOT TAMALES TH6234
Serving Size : 1 Preparation Time :0:00
Categories : Too Hot Tamales Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Cups corn kernels
1/2 Small red onion -- thinly sliced
1 Cup loosely packed parsley sprigs
3 Small zucchini -- in 3/4" fine julienn
1/2 Cup allpurpose flour
1/2 Teaspoon salt
1/4 Teaspoon freshly ground black pepper
3 Tablespoons soda water
Vegetable oil for deepfrying


In a large bowl, combine the corn, onion, parsley, and zucchini and
toss to mix. Add the flour and toss with your hands, separating all
the ingredients to be sure they are all coated evenly with the flour.
Add the salt, pepper, and sparkling water and mix all together. The
mixture should be airy and light, but not wet; do not overmix.

In a large heavy saucepan or deepfryer, heat about 4 inches of
vegetable oil to 375 degrees. Gather the batter into loose, very
freeform fritters about 3 inches in diameter. Fry 2 at a time,
until they are golden brown, about 3 to 4 minutes, turning over
halfway through. Remove with either a slotted spoon or tongs to paper
towels, drain and keep warm in a low oven.Repeat frying fritter until all
is used up


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