Garden Zucchini With Cheese

* Exported from MasterCook II *

Garden Zucchini With Cheese

Recipe By : Hammond Times newspaper, 93/08/11
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Pounds Zucchini
1/4 Cup All-Purpose Flour
1 1/2 Teaspoons Salt
1 1/2 Teaspoons Dried Oregano Leaves
1/4 Teaspoon Pepper
1/4 Cup Olive Oil -- or
Vegetable Oil
2 Medium Tomatoes -- sliced
1 Cup Dairy Sour Cream
1/2 Cup Grated Parmesan Cheese

Preheat oven ot 350'. Lightly grease 8-by-8-by-2-inch baking dish. With a
stiff brush, scrub zucchini well. Cut crosswise in 1/4 inch slices.
In medium bowl, combine flour with 1/2 teaspoon salt and 1/2 teaspoon
oregano and 1/8 teaspoon pepper. Toss zucchini slices in seasoned flour to
coat them well.
Slowly heat oil in large, heavy skillet. Saute zucchini until golden brown,
about 4 minutes on each side. Drain
Cover bottom of baking dish with zucchini. Top with tomato slices. Combine
sour cream, rest of salt, oregano, and pepper, and spread evenly over tomato
slices. Then sprinkle with grated cheese.
Bake 30-35 minutes, or until cheese is melted and zucchini is tender.



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NOTES : Article: Cook still bakes mom's zucchini cake
By Judith Lee Birch, times correspondent
Column: Cook of the Week
' I recently took this to a fundraiser at the Catholic Order of
Foresters in Hegewisch il and everyone wanted the recipe_ Rosemary
Dudlack, Calumet City, IL