Golden Zucchini- Balti

* Exported from MasterCook Buster *

Golden Zucchini - Balti

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Balti Vegetarian
Indian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 yellow zucchini
1 onion
1 yellow or orange pepper
2 small red or yellow tomatoes
1 clove garlic
1/4 teaspoon turmeric
1/4 teaspoon chopped chilies -- (dried)
1 small cayenne chili
1 cup Balti sauce
1/2 cup white wine -- or
1/2 cup vegetable stock
vegetable oil for frying

Scrub all vegetables and dry. Heat oil in karahi. Sauté onions until
transparent: add turmeric, garlic and chopped dried chilies, and sauté for
another minute (be careful not to let the garlic scorch), then remove onions
and garlic and set aside. Reheat oil slightly. Slice half the zucchini
into rounds: chop the rest into "matchsticks". Slice and roughly chop the
tomatoes: seed and chop the peppers and chili.

Quickly stir-fry all these vegetables for about two minutes or until
partially cooked: add the onions and garlic again, then the Balti sauce.
Cook for about 5-10 more minutes until you like the consistency. If you
like, add white wine or vegetable stock and cook a little longer until sauce
reduces thick again. Serve in karahi with naan bread, or (if you're feeling
pedestrian) on a plate, with rice.

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