Herbed Zucchini

* Exported from MasterCook *

Herbed Zucchini

Recipe By : Taste of Home Oct/Nov '96
Serving Size : 4 Preparation Time :0:00
Categories : Not Sent

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 bacon strips -- diced
1 c chopped onion
1 c chopped celery
1 clove garlic -- minced
1 14.5 oz can diced tomatoes -- undrained
5 c sliced zucchini
1 tbsp chopped fresh parsley
1 1/2 tsp snipped fresh sage or 1/2 tsp rubbed sage
1/2 ts dried basil
1/2 tsp dried oregano
1/4 tsp pepper
2 tbsp grated Parmesan cheese
1/3 c shredded mozzarella cheese

In a skillet over medium heat; cook the bacon until crisp. Remove
bacon; discard all but 1 tablespoon of drippings. Saute onion, celery
and garlic in drippings until tender. Add tomatoes, zucchini, parsley
and seasonings; bring to a boil. Reduce heat; cover and simmer for 6-8
minutes or until zucchini is tender. Sprinkle with cheeses and bacon.
Serve with slotted spoon.

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