Homestyle Zucchini and Tomatoes

------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Homestyle Zucchini & Tomatoes
Categories: Vegetables
Servings: 4

2 T Oil 1 ea Med Clove Garlic Fine Chop
4 1/2 c Thinly Sliced Zucchini 14 1/2 oz (1 Can) Tomatoes *
1 ea Env. Soup Mix ** 1 1/4 t Basil Leaves

* Tomatoes should be whole peeled tomatoes, drained and chopped.
(RESERVE LIQUID)
** Choose one of the Following Soup mixes to be used: Golden Onion or
Onion.
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In large skillet, heat oil and cook garlic with zucchini over medium-high
heat 3 minutes. Stir in tomatoes, then golden onion recipe soup mix,
thoroughly blended with reserved liquid and basil. Bring to a boil, then
simmer, stirring occasionally, 10 minutes or until zucchini is tender and
sauce is slightly thickened.

NOTE: You can use 1/4 t garlic powder for clove of garlic.


MICROWAVE DIRECTIONS:

In 2-quart casserole, combine zucchini with tomatoes. Stir in golden onion
recipe soup mix thoroughly blended with reserved liquid, garlic and basil.
Heat covered at HIGH (Full Power) 5 minutes, stirring once. Remove cover
and heat 4 minutes on HIGH (Full Power) or until zucchini is tender,
stirring once. Let stand covered 2 minutes.

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