Roasted Zucchini

* Exported from MasterCook *

Roasted Zucchini

Recipe By : http://www.lhj.com
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables Ladies Home Journal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 pounds small zucchini
2 teaspoons olive oil -- or vegetable oil
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper

1. Heat oven to 450øF. Cut zucchini in half crosswise; cut each half
lengthwis
e into quarters. Toss with oil, salt and pepper in large bowl.

2. Arrange zucchini on a jelly-roll pan in a single layer. Roast 30 minutes,
until tender. Transfer to serving bowl. Makes 8 servings.

If you can find only large zucchini, cut it into twelve pieces instead of eight
. Tip: Use a jelly-roll pan to roast most vegetables and other foods that don'
t contain a lot of liquid and don't require deglazing.

Prep time: 15 minutes Roasting time: 30 minutes Degree of difficulty: easy Low-
calorie

MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/17/98

Downloaded from Ladies Home Journal Web Pages at http://www.lhj.com


- - - - - - - - - - - - - - - - - -