Stir-fried Zucchini

---------- Recipe via Meal-Master (tm) v8.03

Title: STIR-FRIED ZUCCHINI
Categories: Vegetables
Yield: 4 servings

3 x Zucchini, medium
1 tb Salad oil
1/4 c Water
1 1/2 ts Salt
1/2 ts Sugar

Preparation: 10 min Cooking 8 min
.
1. Cut zucchini into 1/4-inch pieces.
2. In 5-quart Dutch oven over high heat, in very hot
salad oil, cook zucchini, stirring quickly and
frequently (stir-frying) until well coated. 3. Add
water, salt and sugar. Reduce heat to medium-high;
continue sit-frying 7 to 8 minutes until tender-crisp.
VARIATION: 1/4 SALAD OIL, 1 LARGE CLOVE GARLIC,SLICED
6 CUPS SLICED CABBAGE, 1 t SUGAR. COOK GARLIC UNTIL
BROWNED DISCARD AND CONTINUE WITH PREVIOUS
INSTRUCTIONS. THE GOOD HOUSEKEEPING ILLUSTRATED
COOKBOOK

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