Zucchini Al Mais(Bdgm08B)

* Exported from MasterCook *

ZUCCHINI AL MAIS (BDGM08B)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Side Dish Vegetables
Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Small zucchini
Ground red pepper
1 can Whole kernal corn (12oz)
2/3 cup Parmesan cheese -- grated
Drained
Salt
2 Eggs -- separated

Cook the whole zucchinis in boiling water for about 6 minutes; drain. Cut in
half lengthways and scoop out some the seeds and flesh inside, leaving a
1/4" thick shell. Chop the flesh and drain off any liquid. Mix with the
corn, egg yolks, ground red pepper, three-quarters of the cheese and salt.
Beat the egg whites until stiff, then carefully fold into the corn mixture.
Place the zucchini shells in an ovenproof dish, spoon in the filling and
sprinkle with the remaining cheese. Cook in a 350F oven for 25 to 30 minutes,
until risen. Serve immediately.



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