Zucchini Ankara

1/4 c. olive oil
2 c. chopped onions
3-4 cloves garlic
3 zucchini/yellow squash
1 tsp. marjoram
1 can garbanzos
1/2 c. sliced black olives
1 T. cumin
3-6 T. lemon juice
black pepper to taste
pinch cayenne
1 c. grated feta cheese

Saute onions and garlic in olive oil until onion is translucent.
Add squash & marjoram and cook on medium heat until squash is
just tender. Add garbanzos, olives, cumin (or 2 tsp. mint if
desired), lemon juice and seasonings. Cook until everything
is heated through. Ladle mixture over cooked rice or couscous.
Top with feta cheese.

Source: New Recipes from Moosewood Restaurant