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Zucchini Bars
* Exported from MasterCook *
Zucchini Bars
Recipe By : Woman's Day 3-4-97
Serving Size : 56 Preparation Time :0:25
Categories : Not Sent
Amount Measure Ingredient -- Preparation Method
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2 c sugar
4 lg eggs
1/2 c vegetable oil
2 tsp ground cinnamon
1 tsp vanilla
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 1/2 c all-purpose flour
2 c unpeeled shredded zucchini
Cream cheese Frosting
1/4 c margarine -- softened
1 3oz pkg cream cheese -- softened
1 tsp vanilla
2 c confectioner's sugar
1/2 c finely chopped walnuts
Heat oven to 350. Lightly grease a 17x11-inch jelly-roll pan.
Beat sugar, eggs, oil, cinnamon, vanilla, baking powder, baking soda and
salt in a large bowl with a electric mixer until well blended. With
mixer on low speed, gradually beat in flour just until blended. Stir in
zucchini. Spread evenly in prepared pan. Bake 25-30 minutes until a
pick inserted in center comes out clean. Cool completely in pan on a
wire rack.
Frosting: Beat margarine, cream cheese and vanilla until smooth. With
mixer on low speed, gradually beat in confectioner's sugar until well
blended. Spread on cooled cake and sprinkle with nuts. Cut into bars.
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