Zucchini Country-Woman Style

2-4 zucchini
2 tblsp olive oil
2 tblsp flour
1 tblsp butter
2 tsp milk
2 tblsp grated cheese (I use a lot more)
50 g bread crumbs
3 tblsp Rahm
2 eggs (can be replaced with soy flour + milk or be omitted)
spices: salt, pepper, nutmeg
herbs: parsley, marjoram, basil, rosemary, savory, sage
garlic

Cut zucchini in little rods and steam until done.

Add garlic and herbs, season with salt and pepper.

Heat butter in another pan, stir in some flour. Now stir in milk and
heat while stirring constantly. Add cheese, cream and egg yolk. Beat
egg white until stiff and fold in. Season to taste with salt, pepper
and nutmeg.

Mix sauce with zucchini and pour the mass in an oven proof pan.
Sprinkle with bread-crumbs (*) and then with olive oil. Bake at medium
heat for 15-20 minutes.

(*) I sprinkle the zucchini mass first thinly with grated cheese and
then add the bread-crumbs - or the other way round, depending on when
it occurs to me that I want some additional cheese...

Translation by Micaela "Stayka" Pantke - any mistakes are therefore mine.