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Zucchini Fritata

1 large zuchini (grated - 1 cups fresh corn (or use frozen)
1/2 large onion (grated) or to taste
3 eggs (or use eggbeaters)
salt and pepper to taste
1 tblsp flour
Optional: fresh shrimp, shelled and deveined. Coarsely chop.

Mix all ingredients well - the mixture should be thick. Drop by the
tablespoon on greased, hot griddle. Cook until firm and lightly
browned on both sides, turning once.

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