Zucchini Fritatta

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Title: Zucchini Fritatta
Categories: Cheese/eggs, Vegetables
Yield: 4 servings

1 x Zucchini 2 tb Water
2 tb Bread crumbs 3 tb Parmesan or Romano cheese
2 tb Milk 1 tb Butter or oil
1/2 ts Lemon peel, fresh, grated 1/4 ts Nutmeg
6 ea Eggs 1 x Salt and Pepper to taste

Slice the zucchini and blanch for 5 minutes in boiling water, drain.
Mix bread crumbs, milk and lemon peel together, blend with zucchini.
Whip eggs, add water and spices and whip again. Pour into hot omlet
pan greased with butter/oil. When eggs begin to set, top with zucchini
mixture. Sprinkle with cheese, place under a hot broiler until slightly
browned.
THE ANDERSONS' FOOD GARDEN

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