Zucchini Fritters

* Exported from MasterCook *

Zucchini Fritters

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Side Dishes - Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 medium zucchini
1 egg -- lightly beaten
1 tablespoon flour
1 tablespoon yellow cornmeal
3 scallions, white & green parts -- finely chopped
1 teaspoon fresh ginger -- chopped
2 cloves garlic -- thinly sliced
coarsely ground pepper & salt
vegetable oil

In a deep pot, heat one inch of oil over medium high heat. Julienne the
zucchini in a food processor and set aside. In a bowl, blend egg with flour
and cornmeal until smooth. Fold in zucchini, scallion, ginger and garlic;
season with salt and pepper. Drop mixture by the forkful into the oil. Let
cook for about 4 minutes on each side, or until crisp. With a slotted spoon,
transfer cooked fritters to a stack of paper towels to drain. Serve
immediately. Makes about 16 fritters. Serves 4.

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