Zucchini Gratin

* Exported from MasterCook Mac *

ZUCCHINI GRATIN

Recipe By : Bon Apetit
Serving Size : 6 Preparation Time :0:40
Categories : Vegies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons butter -- (1/4 stick)
6 medium zucchini -- sliced
2 tablespoons chopped fresh tarragon or 2 teaspoons
dried
1 1/4 cups grated Parmesan cheese
1/2 cup milk
1/2 cup whipping cream
2 eggs

Preheat oven to 350 deg. F. Butter 9-inch-diameter deep-dish
glass pie plate. Melt butter in heavy large skillet over
medium-high heat. Add zucchini; saute until golden, about 5
minutes. Season with salt and pepper. Layer half of
zucchini in prepared dish. Sprinkle half of tarragon and
1/2 cup cheese over. Repeat layering with zucchini,
tarragon and 1/2 cup cheese. Combine milk, cream and eggs
in small bowl. Season with salt and pepper. Pour custard
over zucchini. Sprinkle 1/4 cup cheese over. Bake until
gratin is set in center, about 35 minutes.

6 servings

Bon Appetit
May 1994


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Per serving: 229 Calories; 18g Fat (71% calories from fat); 11g Protein; 6g Car
bohydrate; 114mg Cholesterol; 388mg Sodium