Zucchini In Dill Cream Sauce

* Exported from MasterCook *

Zucchini In Dill Cream Sauce

Recipe By : Taste of Home
Serving Size : 8 Preparation Time :0:00
Categories : All Newly Typed Not Shared Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 cups unpeeled zucchini -- julienned
1/4 cup finely chopped onion
1/2 cup water
1 teaspoon low sodium instant chicken bouillon
1/2 teaspoon dill weed
2 Tablespoons light margarine -- melted
2 teaspoons sugar
1 teaspoon lemon juice
2 Tablespoons flour
1/4 cup light sour cream

In medium saucepan, combine zucchini, onion, water, bouillon and dill weed;
bring to boil. Add margarine, sugar and lemon juice; mix. Remove from heat;
do not drain. Combine flour and sour cream; stir 1/2 of mixture into hot
zucchini. Return to heat, add remaining cream mixture and cook until
thickened. Yield 8 servings.

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