Zucchini Italian Style

* Exported from MasterCook Mac *

Zucchini Italian Style

Recipe By : Betty Crocker Microwave, p.156
Serving Size : 4 Preparation Time :0:00
Categories : Squash

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 small zucchini or yellow squash or combination -- (about 1 1/
2 pounds)
1/8 teaspoon salt
2 tablespoons bottled Italian salad dressing
1/8 teaspoon Italian herb seasoning
grated parmesan cheese

Cut unpared squash in half crosswise, then lengthwise into fourths. Place salt
and squash lices in 1 1/2-quart casserole; sprinkle with salad dressing and her
b seasoning. Cover tightly and microwave on high (100%) 3 minutes; stir. Cover
and microwave until tender, 2 to 3 minutes longer. Sprinkle with parmesan chees
e, if desired.

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Per serving (excluding unknown items): 0 Calories; 0g Fat (0% calories from fat
); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 67mg Sodium


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