Zucchini Lemon Butter

* Exported from MasterCook *

Zucchini Lemon Butter

Recipe By : Taste of Home
Serving Size : 1 Preparation Time :0:00
Categories : All Newly Typed Not Shared Sauces Gravies Rubs
Dressings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds zucchini
water
1/2 cup butter
3 cups sugar
1 cup lemon juice
3 Tablespoons lemon rind
1 package Certo

Peel, slice and boil zucchini in water to cover until tender. Strain; cool.
Mash or puree until smooth. Place in large saucepan; add butter, sugar,
lemon juice and rind. Bring to a full boil, stirring frequently. Add certo;
boil hard for 2 minutes. Skim off any foam; pack in hot steralized jars.
Seal. Store in refrigerator for short periods of time; in freezer for
long-term storage.

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