Zucchini Mexican Style

* Exported from MasterCook II *

Zucchini Mexican Style

Recipe By : Southern Living Magazine, May, 1980
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups Squash, zucchini -- grated
1 medium Onion -- thinly sliced and
_separated into rings
3/4 cup Celery -- thinly sliced
1 medium Carrot -- grated
1/2 Green pepper -- cut in strips
1/4 cup Oil -- vegetable
1/3 cup Taco sauce
2 teaspoons Mustard -- prepared
1/4 teaspoon Basil leaves -- dried
1/4 teaspoon Salt
1/8 teaspoon Pepper
3 Tomatoes -- cut in wedges

Saute first 5 ingredients in hot oil in a large skillet for 5 minutes,
stirring occasionally. Stir in taco sauce, mustard, basil, salt, and pepper.
Add tomatoes; cook 5 minutes.

SOURCE: Southern Living Magazine, May, 1980. Typed for you by Nancy Coleman.

Yield: 6 servings


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