Zucchini Parmigiana

1 large zucchini, cut in 3/4 in. slices
1 can tomatoes
1 6 oz. can tomato paste
2 T oil
garlic (as much as you like)
oregano, basil, and parsley
1 med. onion
1/2 C parmesan cheese
1 C grated mozarella cheese

Saute garlic and onion in oil until onion is transparent. Remove garlic. Add
tomatoes, bring to boiling point, then simmer for 1/2 hour. Add tomato paste,
diluted with 3 cans water, simmer for at least 1 hour. Add parsley, basil, and
oregano to taste and simmer a few minutes longer. Coat zucchini slices with
flour and saute lightly in oil. Layer zucchini in baking dish, cover with sauce
then parmesan cheese. Repeat until all zucchini is used. Top with mozarella
cheese. Cover & bake about 30 min. at 350. Uncover last 15 min.