Zucchini Patties

* Exported from MasterCook *

Zucchini Patties

Recipe By :
Serving Size : 4 Preparation Time :0:24
Categories : Vegetables Low-Cal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Tablespoons Butter
3 Tablespoons Vegetable oil
3 1/2 Cups Zucchini -- coarsely grated
1/4 Cup Flour -- all-purpose
Eggs -- lightly beaten
1/2 Teaspoon Salt
1/8 Teaspoon Pepper -- black

1. Heat the butter and oil together in a 12-inch skillet over moderate heat.
Meanwhile, quickly mix the zucchini with the flour, eggs, salt and pepper to
form a batter.
2.Drop Tablespoonful of batter into hot butter and oil to form 6 patties 2 to 2
1/2 inches in diameter. Flatten each patty slightly with the back of a spoon.
Reserve the remaining batter.
3. Cook the patties for about 4 minutes on each side, or until they are golden
brown and crusty. Remove them to a platter covered with paper toweling and set
in a keep-warm (250 F) oven. Use the remaining batter cook 6 more patties in
the same manner, adding 1 more Tablespoon of oil to the skillet, if needed.

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Nutr. Assoc. : 0 0 1672 568 541 0 1091